Commercial Kitchen Pre Fabrication

Design a detailed, pre-fabricated kitchen layout and functional setup within a rectangular space measuring 10 feet by 15 feet. The design must seamlessly integrate a complete, functional outdoor/indoor BBQ and grilling station.

Specific Requirements:

1. Layout: Provide a detailed schematic or conceptual 3D model description of the kitchen.
2. BBQ Integration: The design must allocate sufficient, optimized space for a complete BBQ setup, including areas for grilling, smoking, prep surfaces, fuel storage, and necessary ventilation.
3. Kitchen Elements: Include standard kitchen fittings (countertops, cabinetry, sink, storage) designed for efficient workflow.
4. Style: Adopt a modern, industrial, or rustic aesthetic (specify one preference, e.g., "industrial"), focusing on durable, pre-fabricated materials.
5. Output Format: The response should include a conceptual blueprint description, a list of essential equipment, and a suggested material palette.

Goal: Produce a highly functional and aesthetically pleasing design plan for a 10'x15' space dedicated to cooking and outdoor barbecue.